Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
2. Add the whole peeled tomatoes (with their juices), chicken broth, dried basil, salt, and black pepper to the pot. Bring to a simmer and cook for 15 minutes.
3. Use a blender or immersion blender to puree the soup until smooth.
4. Return the soup to the pot and stir in the heavy cream. Heat over low heat until warmed through.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Simmer over medium heat and heat over low heat.
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 16g
Carbohydrates: 18g
Protein: 5g
Sodium: 820mg
Fiber: 4g
Sugar: 10g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Fresh basil can be used instead of dried basil.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use fire-roasted tomatoes for a smoky flavor.
- Add cooked pasta or rice to make it a heartier meal.
Tips and tricks:
- Be careful when blending hot liquids. Allow the soup to cool slightly before blending, and blend in batches if using a regular blender.
- Taste and adjust seasoning as needed before serving.
- Garnish with fresh basil leaves or a dollop of sour cream.
Storage instructions:
Refrigerate leftover soup in an airtight container for up to 3 days.
Reheating instructions:
Reheat the soup on the stovetop over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the soup in a bowl with a slice of crusty bread on the side.
Garnishes:
Fresh basil leaves, a dollop of sour cream, or a sprinkle of grated Parmesan cheese.
Pairings:
Crusty bread, grilled cheese sandwich, or a side salad.
Suggested side dishes:
Mixed green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken.
Food safety advice:
- Store leftover soup in the refrigerator within 2 hours of cooking.
- Reheat leftover soup to an internal temperature of 165°F before serving.
Food history:
Tomato soup has been a popular dish in America since the late 19th century. It became even more popular during the Great Depression, when it was a cheap and filling meal.
Flavor profiles:
This creamy tomato soup is rich, tangy, and slightly sweet.
Serving suggestions:
Serve the soup hot with a slice of crusty bread on the side.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Tomato, Savory, Tangy, Comforting