Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix well and form into small meatballs.
2. In a large pot, heat olive oil over medium-high heat. Add meatballs and cook until browned on all sides, about 5 minutes. Remove meatballs from the pot and set aside.
3. In the same pot, add onion and garlic. Cook until softened, about 3 minutes.
4. Add crushed tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Add meatballs back to the pot and let simmer for an additional 10 minutes.
6. Stir in heavy cream and chopped basil. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking meatballs and onion/garlic, and simmer for soup.
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
Ground beef can be substituted with ground turkey or chicken. Heavy cream can be substituted with half-and-half or milk.
Variations:
Add chopped vegetables such as carrots or celery to the soup. Use Italian seasoning instead of garlic powder for a different flavor profile.
Tips and tricks:
Make sure to brown the meatballs well before removing them from the pot. This will give them a nice flavor and texture. Use fresh basil for the best flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of Parmesan cheese and a sprig of fresh basil on top.
Garnishes:
Parmesan cheese and fresh basil.
Pairings:
Garlic bread or a side salad.
Suggested side dishes:
Garlic bread or a side salad.
Troubleshooting advice:
If the soup is too thick, add more chicken broth to thin it out. If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the meatballs thoroughly to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Tomato soup has been a popular dish for centuries, with variations found in many cultures. Meatballs are a traditional Italian dish, often served with tomato sauce.
Flavor profiles:
Creamy, tomato-y, and savory.
Serving suggestions:
Serve hot with garlic bread or a side salad.
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