Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 8 oz mami noodles
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.
3. Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
4. Add the heavy cream and stir to combine. Bring the soup back to a simmer.
5. Add the mami noodles to the soup and cook until tender, about 5-7 minutes.
6. Stir in the grated Parmesan cheese until melted and combined.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 28g
Protein: 9g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Fresh basil and oregano can be used instead of dried.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of noodles, such as egg noodles or spaghetti.
- Add chopped vegetables, such as carrots or bell peppers, for extra nutrition.
Tips and tricks:
- Be careful when blending hot soup in a regular blender. Allow the soup to cool slightly before blending and blend in batches if necessary.
- If the soup is too thick, add more chicken broth or water to thin it out.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of grated Parmesan cheese on top.
Garnishes:
Fresh basil leaves, croutons, or a drizzle of olive oil.
Pairings:
Garlic bread or a side salad.
Suggested side dishes:
Grilled cheese sandwich or a Caesar salad.
Troubleshooting advice:
If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
Make sure to cook the mami noodles until they are tender and fully cooked.
Food history:
Mami noodles are a type of Filipino noodle made from wheat flour and eggs. They are commonly used in soups and stir-fries.
Flavor profiles:
Creamy, tomato-y, and slightly tangy.
Serving suggestions:
Serve the soup as a main dish for lunch or dinner.
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