Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Whisk
- Immersion blender or regular blender
Step-by-step instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the chicken broth while whisking constantly.
4. Bring the mixture to a boil and then reduce heat to low.
5. Add the heavy cream and whisk until well combined.
6. Add the shredded cheddar, mozzarella, and Parmesan cheese, and whisk until melted and smooth.
7. Add the garlic powder, salt, and pepper to taste.
8. Use an immersion blender or transfer the soup to a blender and blend until smooth.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 45g
Carbohydrates: 7g
Protein: 20g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Half-and-half can be used instead of heavy cream for a lighter version.
- Any combination of your favorite cheeses can be used instead of cheddar, mozzarella, and Parmesan.
Variations:
- Add cooked bacon or ham for a heartier soup.
- Add diced potatoes or vegetables for a chunkier soup.
- Add hot sauce or red pepper flakes for a spicy version.
Tips and tricks:
- Use freshly shredded cheese for the best flavor and texture.
- Whisk constantly while adding the chicken broth to prevent lumps.
- Use an immersion blender for easier blending and less mess.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of shredded cheese and a sprig of fresh herbs.
Garnishes:
Fresh herbs, croutons, or a drizzle of olive oil.
Pairings:
Crusty bread, salad, or a grilled cheese sandwich.
Suggested side dishes:
Roasted vegetables, garlic bread, or a Caesar salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce it.
Food safety advice:
- Use caution when blending hot liquids and make sure to vent the blender lid to prevent pressure buildup.
- Refrigerate leftovers promptly and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Cheese soup has been a popular dish in Europe for centuries, especially in countries like Switzerland and France.
Flavor profiles:
Creamy, cheesy, savory, and comforting.
Serving suggestions:
Serve as a main course or as a starter for a dinner party.
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Taste: Creamy, Cheesy, Savory, Rich, Comforting