Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 pound tatsoi, chopped
- 1 cup heavy cream
- Salt and pepper, to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the chicken or vegetable broth to the pot and bring to a boil.
4. Add the chopped tatsoi to the pot and cook until wilted, about 5 minutes.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Serve the soup hot, topped with the crispy bacon.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 32g
- Carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- Tatsoi can be substituted with spinach or kale.
- Heavy cream can be substituted with half and half or milk.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Top the soup with croutons or grated cheese for added texture.
Tips and tricks:
- Be sure to cook the bacon until crispy to ensure maximum flavor.
- Use an immersion blender for easier cleanup.
- Adjust the amount of heavy cream to your desired level of creaminess.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs.
Garnishes:
- Crispy bacon
- Croutons
- Grated cheese
- Chopped herbs
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, puree in more tatsoi or add a thickening agent like cornstarch.
Food safety advice:
- Be sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tatsoi is a leafy green vegetable that is commonly used in Asian cuisine.
Flavor profiles:
- Creamy, savory, and slightly smoky from the bacon.
Serving suggestions:
- Serve the soup as a starter or as a main dish with a side.
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