Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped capers
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-Step Instructions:
1. In a mixing bowl, combine mayonnaise, sour cream, parsley, chives, capers, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
2. Whisk all ingredients together until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of tartar sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 120
- Total fat: 13g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 180mg
- Total carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Fresh dill can be used instead of parsley or chives.
- Pickles or relish can be used instead of capers.
- Lime juice can be used instead of lemon juice.
- Yellow mustard can be used instead of Dijon mustard.
Variations:
- Add a teaspoon of horseradish for a spicy kick.
- Use chopped cornichons instead of capers for a different flavor.
- Add a tablespoon of honey for a touch of sweetness.
- Mix in a tablespoon of hot sauce for a fiery tartar sauce.
Tips and Tricks:
- For a smoother texture, blend the ingredients in a food processor instead of whisking.
- Use fresh herbs for the best flavor.
- Make the tartar sauce ahead of time and store in the refrigerator for up to a week.
Storage Instructions:
- Store the tartar sauce in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the tartar sauce in a small bowl or ramekin.
- Garnish with a sprig of fresh parsley or chives.
Garnishes:
- Fresh herbs
- Lemon or lime wedges
Pairings:
- Fried fish or seafood
- Crab cakes
- Grilled chicken or steak
Suggested Side Dishes:
- French fries
- Coleslaw
- Roasted vegetables
Troubleshooting Advice:
- If the tartar sauce is too thick, add a splash of milk or water to thin it out.
- If the tartar sauce is too thin, add more mayonnaise or sour cream to thicken it up.
Food Safety Advice:
- Keep the tartar sauce refrigerated until ready to serve.
- Discard any leftover tartar sauce that has been sitting out at room temperature for more than two hours.
Food History:
- Tartar sauce originated in France in the 19th century and was traditionally served with steak tartare. It later became popular as a condiment for seafood dishes.
Flavor Profiles:
- Creamy, tangy, and slightly briny from the capers.
Serving Suggestions:
- Serve the tartar sauce on the side of your favorite seafood or meat dishes.
Related Categories
Cooking Method: N/A
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