Ingredients with Measurements:
- 1 cup soy sauce
- 1 cup mirin
- 1 cup sake
- 1 cup heavy cream
- 1/4 cup brown sugar
- 1/4 cup white miso paste
- 1/4 cup grated ginger
- 4 cloves garlic, minced
- 1 teaspoon black pepper
Special Equipment Needed:
- Large saucepan
- Whisk
- Measuring cups and spoons
- Fine mesh strainer
Step-by-Step Instructions:
1. In a large saucepan, combine soy sauce, mirin, sake, brown sugar, miso paste, grated ginger, minced garlic, and black pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Using a fine mesh strainer, strain the sauce into a clean bowl to remove any solids.
6. Add the heavy cream to the bowl and whisk until the sauce is smooth and creamy.
7. Taste the sauce and adjust the seasoning as needed.
8. Serve the creamy tare sauce warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 120 per serving
Fat: 8g
Carbohydrates: 9g
Protein: 2g
Sodium: 1500mg
Substitutions for ingredients:
- You can use honey or maple syrup instead of brown sugar.
- You can use coconut cream instead of heavy cream for a dairy-free option.
- You can use red miso paste instead of white miso paste for a stronger flavor.
Variations:
- Add chopped scallions or cilantro for a fresh herb flavor.
- Add a splash of rice vinegar or lemon juice for acidity.
- Add a pinch of cayenne pepper or chili flakes for heat.
Tips and Tricks:
- Make sure to whisk the sauce well after adding the heavy cream to ensure a smooth texture.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Reheat the sauce gently in a saucepan over low heat, stirring occasionally.
Storage Instructions:
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
Reheat the sauce gently in a saucepan over low heat, stirring occasionally.
Presentation Ideas:
Serve the creamy tare sauce in a small bowl or ramekin alongside grilled meats, vegetables, or noodles.
Garnishes:
Garnish the sauce with chopped scallions, sesame seeds, or a drizzle of sesame oil.
Pairings:
This sauce pairs well with grilled chicken, beef, pork, tofu, or vegetables.
Suggested Side Dishes:
Serve the creamy tare sauce with steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or sake to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken it.
Food Safety Advice:
Make sure to cook the sauce thoroughly and store any leftovers in the refrigerator.
Food History:
Tare sauce is a popular condiment in Japanese cuisine, often used as a dipping sauce or marinade for grilled meats and vegetables.
Flavor Profiles:
This creamy tare sauce has a rich, savory flavor with a hint of sweetness and umami from the miso paste.
Serving Suggestions:
Serve the creamy tare sauce warm or at room temperature alongside your favorite grilled meats, vegetables, or noodles.
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Region: Japanese