Ingredients with Measurements:
- 1 pound of mezzapasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 8 ounces of sliced mushrooms
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Cook the mezzapasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and tender, about 8 minutes.
4. Add the dried thyme, dried oregano, salt, and black pepper to the skillet. Stir to combine.
5. Add the fresh spinach to the skillet and cook until wilted, about 3 minutes.
6. Pour the heavy cream into the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
7. Add the cooked mezzapasta to the skillet and toss to coat in the sauce.
8. Sprinkle the grated Parmesan cheese over the top of the mezzapasta and stir to combine.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 618
Fat: 36g
Carbohydrates: 53g
Protein: 20g
Sodium: 534mg
Sugar: 4g
Fiber: 4g
Substitutions for ingredients:
- Mezzapasta can be substituted with any other pasta shape.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add cooked chicken or shrimp for extra protein.
- Use different vegetables such as bell peppers or zucchini.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to salt the pasta water for added flavor.
- Use a large skillet to ensure all ingredients are evenly cooked.
- Don't overcook the spinach or it will become mushy.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or chicken broth to thin it out.
- If the sauce is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Be sure to cook the mezzapasta to the recommended time to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mezzapasta is a type of pasta that originated in Italy. It is similar to penne but with a slightly curved shape.
Flavor profiles:
Creamy, savory, and slightly earthy.
Serving suggestions:
Serve hot as a main dish.
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Region: Italian