Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 oz frozen spinach, thawed and drained
- 4 oz crumbled feta cheese
- 4 oz cream cheese, softened
- 2 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4. Add the thawed and drained spinach to the skillet and cook until heated through.
5. In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, eggs, heavy cream, salt, and black pepper. Whisk until well combined.
6. Add the spinach mixture to the mixing bowl and stir until well combined.
7. Pour the mixture into the pie crust.
8. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 6
Nutritional information:
- Calories: 290
- Fat: 23g
- Carbohydrates: 13g
- Protein: 9g
Substitutions for ingredients:
- Fresh spinach can be used instead of frozen spinach.
- Goat cheese can be substituted for feta cheese.
- Half and half can be used instead of heavy cream.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use different types of cheese, such as cheddar or gouda.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to drain the spinach well to avoid a watery filling.
- Let the pie cool for a few minutes before slicing to avoid a runny filling.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs as a garnish.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Side salad with a vinaigrette dressing.
- Roasted vegetables.
Troubleshooting advice:
- If the filling is too runny, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown.
Food history:
- Spinach and feta cheese are traditional ingredients in Greek cuisine.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Greek