Ingredients with Measurements:
- 1 cup frozen chopped spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper, to taste
Special Equipment Needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine spinach, artichoke hearts, sour cream, cream cheese, mayonnaise, Parmesan cheese, green onions, garlic, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 280
- Fat: 25g
- Carbohydrates: 6g
- Protein: 8g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Neufchâtel cheese can be substituted for cream cheese.
- Greek yogurt or sour cream can be substituted for mayonnaise.
- Asiago or Romano cheese can be substituted for Parmesan cheese.
- Shallots or red onions can be substituted for green onions.
Variations:
- Add diced jalapeños for a spicy kick.
- Add diced bacon for a smoky flavor.
- Use a blend of different cheeses for a more complex flavor.
Tips and Tricks:
- Make sure to drain the spinach and artichoke hearts well to prevent the dip from becoming too watery.
- Serve with toasted bread, crackers, or vegetables for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with toasted bread, crackers, or vegetables for dipping.
Suggested Side Dishes:
- Grilled chicken or steak.
- Roasted vegetables.
Troubleshooting Advice:
- If the dip becomes too watery, drain off any excess liquid before serving.
Food Safety Advice:
- Make sure to cook the dip until it is heated through to prevent any potential foodborne illnesses.
Food History:
- Spinach and artichoke dip became popular in the 1990s and has since become a staple appetizer at many restaurants.
Flavor Profiles:
- Creamy, savory, and slightly tangy.
Serving Suggestions:
- Serve as an appetizer or snack.
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