Ingredients with Measurements:
- 2 cups fresh sorrel leaves, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic and sauté until translucent.
3. Add the chopped sorrel leaves and stir until wilted.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and let simmer for 10 minutes.
6. Remove from heat and let cool for a few minutes.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Heat the soup over low heat until warmed through.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 22g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Sorrel leaves can be substituted with spinach or arugula.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Top with croutons or a dollop of sour cream for added texture.
Tips and tricks:
- Be careful not to overcook the sorrel leaves, as they can become bitter.
- Use a blender or immersion blender to achieve a smooth and creamy texture.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the soup over low heat until warmed through.
Presentation ideas:
- Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs.
Garnishes:
- Croutons, sour cream, chopped herbs, or a sprinkle of paprika.
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Caesar salad, roasted vegetables, or a grilled cheese sandwich.
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- Sorrel soup is a traditional dish in many European countries, including Russia, Poland, and Lithuania.
Flavor profiles:
- Tangy, creamy, and slightly sour.
Serving suggestions:
- Serve hot as a comforting meal on a chilly day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Caribbean