Ingredients with Measurements:
- 1 lb fresh salmon fillet
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet and season with salt and pepper. Bake for 12-15 minutes or until cooked through.
3. In a large mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and chopped dill.
4. Add the chopped red onion and cucumber to the bowl and stir to combine.
5. Once the salmon is cooked, remove it from the oven and let it cool for a few minutes. Then, use a fork to break the salmon into bite-sized pieces.
6. Add the salmon to the bowl with the Skagen sauce and stir gently to combine.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Serve the Creamy Skagen Sauce with Salmon immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 38g
- Carbohydrates: 4g
- Protein: 18g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Fresh parsley or chives can be used instead of dill.
- Red bell pepper can be used instead of cucumber.
Variations:
- This recipe can be served over a bed of lettuce or mixed greens for a lighter meal.
- Grilled shrimp or scallops can be substituted for the salmon.
Tips and tricks:
- Make sure to remove any bones from the salmon fillet before cooking.
- To make the Skagen sauce ahead of time, mix all the ingredients together and store in the refrigerator until ready to use.
- This sauce can also be used as a dip for vegetables or crackers.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold, but if you prefer it warm, you can reheat it in the microwave or on the stovetop.
Presentation ideas:
- Serve the Creamy Skagen Sauce with Salmon on a platter with fresh dill sprigs and lemon wedges for garnish.
Garnishes:
- Fresh dill sprigs
- Lemon wedges
Pairings:
- This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Rice pilaf
Troubleshooting advice:
- If the Skagen sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Skagen sauce is a traditional Swedish sauce made with mayonnaise, sour cream, dill, and shrimp. This recipe puts a twist on the classic by using salmon instead of shrimp.
Flavor profiles:
- Creamy
- Tangy
- Fresh
- Savory
Serving suggestions:
- Serve the Creamy Skagen Sauce with Salmon as a main course or as an appetizer.
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Region: Swedish