Ingredients with Measurements:
- 1 pound of linguine pasta
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cups of fresh spinach leaves
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking shrimp and sauce
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Reduce the heat to medium and add the heavy cream to the skillet. Bring the cream to a simmer and cook for 2-3 minutes until slightly thickened.
5. Add the grated Parmesan cheese to the skillet and stir until melted and combined with the cream.
6. Add the fresh spinach leaves to the skillet and stir until wilted and combined with the sauce.
7. Add the cooked linguine pasta to the skillet and toss with the sauce until well coated.
8. Add the cooked shrimp to the skillet and toss with the pasta and sauce.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking shrimp and garlic
Medium heat for cooking sauce and pasta
Serving size:
4 servings
Nutritional information:
Calories per serving: 650
Fat per serving: 32g
Carbohydrates per serving: 58g
Protein per serving: 35g
Substitutions for ingredients:
- Substitute linguine pasta with any other type of pasta
- Substitute shrimp with chicken or tofu
- Substitute heavy cream with half and half or coconut milk
- Substitute Parmesan cheese with any other type of grated cheese
- Substitute spinach with kale or arugula
Variations:
- Add cherry tomatoes or sun-dried tomatoes to the sauce
- Add red pepper flakes for a spicy kick
- Add mushrooms to the sauce
- Add lemon juice and zest for a citrusy flavor
Tips and tricks:
- Don't overcook the shrimp, as they can become tough and rubbery
- Reserve some pasta water to add to the sauce if it becomes too thick
- Use freshly grated Parmesan cheese for the best flavor
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in a large bowl or on individual plates. Garnish with chopped parsley or additional grated Parmesan cheese.
Garnishes:
Chopped parsley or additional grated Parmesan cheese
Pairings:
Garlic bread or a side salad
Suggested side dishes:
Roasted vegetables or a Caesar salad
Troubleshooting advice:
If the sauce is too thick, add some pasta water to thin it out. If the shrimp are overcooked, they will become tough and rubbery.
Food safety advice:
Make sure to properly cook the shrimp to avoid any foodborne illnesses.
Food history:
Pasta dishes with seafood have been popular in Italian cuisine for centuries.
Flavor profiles:
Creamy, garlicky, and cheesy with a hint of spinach and shrimp.
Serving suggestions:
Serve with a glass of white wine or sparkling water.
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Region: Italian