Soup > Creamy Soups > Root Vegetable Soups > Scorzonera Soup

Creamy Scorzonera Soup Recipe

Ingredients with Measurements:
- 1 pound scorzonera, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste

Special equipment needed:
- Immersion blender or regular blender

Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the scorzonera and vegetable broth to the pot and bring to a boil.
4. Reduce the heat and let simmer until the scorzonera is tender, about 20 minutes.
5. Remove the pot from heat and let cool slightly.
6. Using an immersion blender or regular blender, blend the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Heat the soup over low heat until warmed through.
9. Season with salt and pepper to taste.
10. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 340
- Fat: 28g
- Carbohydrates: 20g
- Protein: 5g

Substitutions for ingredients:
- Scorzonera can be substituted with salsify or parsnips.
- Vegetable broth can be substituted with chicken broth.

Variations:
- Add a pinch of nutmeg for a warm, spicy flavor.
- Top with croutons or chopped herbs for added texture and flavor.

Tips and tricks:
- Scorzonera can be difficult to peel. To make it easier, soak the scorzonera in warm water for a few minutes before peeling.
- Be sure to blend the soup until it is completely smooth for a creamy texture.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Heat the soup over low heat until warmed through.

Presentation ideas:
- Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs.

Garnishes:
- Croutons
- Chopped herbs
- Drizzle of olive oil

Pairings:
- Crusty bread
- Salad

Suggested side dishes:
- Roasted vegetables
- Grilled chicken

Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or heavy cream to thin it out.

Food safety advice:
- Be sure to thoroughly wash and peel the scorzonera before using it in the soup.

Food history:
- Scorzonera is a root vegetable that is native to Europe and Asia. It has been used in traditional medicine for its health benefits.

Flavor profiles:
- Creamy
- Earthy
- Savory

Serving suggestions:
- Serve the soup as a starter or as a main dish with a side salad.

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Taste: Creamy, Savory, Earthy, Nutty, Sweet