Ingredients with Measurements:
- 1 lb. Italian sausage, casings removed
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz.) crushed tomatoes
- 1 cup heavy cream
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and pepper, to taste
- 1 lb. pasta of your choice
- Grated parmesan cheese, for serving
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it up into small pieces with a wooden spoon as it cooks.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, oregano, and basil. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened.
6. Stir in the heavy cream and continue to simmer for an additional 5 minutes, until the sauce is creamy and heated through.
7. Serve the sauce over the cooked pasta, topped with grated parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 650
- Fat: 35g
- Carbohydrates: 55g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the Italian sausage.
- Fresh herbs can be used in place of dried herbs.
Variations:
- Add diced bell peppers or mushrooms to the sauce for extra flavor and nutrition.
- Use a different type of pasta, such as penne or rigatoni.
Tips and tricks:
- Be sure to break up the sausage into small pieces as it cooks to ensure it cooks evenly.
- Taste the sauce as it cooks and adjust the seasoning as needed.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pasta and sauce in a large serving bowl or individual bowls.
Garnishes:
- Garnish with fresh basil or parsley.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Ragù alla salsiccia is a traditional Italian pasta sauce made with sausage.
Flavor profiles:
- Savory, creamy, and slightly spicy.
Serving suggestions:
- Serve hot.
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Region: Italian