India > Rice > Creamy > Creamy Saffron Rice

Creamy Saffron Rice with Mushrooms Recipe

Ingredients with Measurements:
- 1 cup basmati rice
- 2 cups water
- 1/4 teaspoon saffron threads
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 cup sliced mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley

Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Measuring cups and spoons
- Small bowl
- Skillet

Step-by-step instructions:

1. Rinse the rice in cold water and drain.
2. In a medium-sized saucepan, bring the water to a boil.
3. In a small bowl, soak the saffron threads in 2 tablespoons of hot water for 5 minutes.
4. Add the rice and saffron water to the boiling water. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
5. In a skillet, melt the butter over medium heat. Add the onion and mushrooms and sauté for 5-7 minutes or until the vegetables are soft and lightly browned.
6. Add the salt and black pepper to the skillet and stir.
7. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
8. Add the cooked rice to the skillet and stir until the rice is coated with the creamy sauce.
9. Garnish with chopped parsley and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 17g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 460mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 2g
Protein: 7g

Substitutions for ingredients:
- Arborio rice can be substituted for basmati rice.
- Vegetable broth can be substituted for water.
- Half-and-half can be substituted for heavy cream.
- Grated Romano cheese can be substituted for Parmesan cheese.
- Dried parsley can be substituted for fresh parsley.

Variations:
- Add diced chicken or shrimp to the skillet for a protein-packed meal.
- Substitute the mushrooms with diced bell peppers or zucchini.
- Add a pinch of cumin or turmeric to the rice for extra flavor.

Tips and tricks:
- Soak the saffron threads in hot water before adding them to the rice for maximum flavor.
- Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the saucepan.
- Add a splash of white wine to the skillet for extra flavor.

Storage instructions:
Store leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the rice in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the rice in a colorful bowl or on a decorative plate.

Garnishes:
Garnish with chopped parsley or a sprinkle of paprika.

Pairings:
Pair with grilled chicken or fish for a complete meal.

Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth to the skillet.
- If the rice is too wet, cook it for a few more minutes to evaporate the excess liquid.

Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking.
- Reheat the rice to an internal temperature of 165°F before serving.

Food history:
Saffron is a spice that has been used in cooking for thousands of years. It was first cultivated in Greece and has since been used in many cuisines around the world.

Flavor profiles:
Creamy, savory, and slightly sweet.

Serving suggestions:
Serve as a side dish or a main course.

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Region: Persian

Taste: Creamy, Saffron, Savory, Earthy, Aromatic