Ingredients with Measurements:
- 2 heads of garlic
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Blender or immersion blender
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of each garlic head to expose the cloves. Place them on a baking sheet and drizzle with olive oil. Roast for 30-40 minutes or until the garlic is soft and golden brown.
3. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture turns golden brown.
4. Slowly pour in the broth, whisking constantly to prevent lumps from forming. Add the milk, cream, thyme, black pepper, and salt. Stir to combine.
5. Squeeze the roasted garlic cloves into the pot and stir to combine.
6. Bring the soup to a simmer and cook for 10-15 minutes or until it thickens slightly.
7. Add the cheddar cheese and Parmesan cheese. Stir until the cheese is melted and the soup is smooth.
8. Use a blender or immersion blender to puree the soup until it is smooth and creamy.
9. Serve hot with your favorite garnishes.
Time:
Preparation time: 10 minutes
Cooking time: 50 minutes
Temperature:
Oven temperature: 400°F
Serving size:
6 servings
Nutritional information:
Calories: 525
Fat: 45g
Carbohydrates: 13g
Protein: 20g
Sodium: 1020mg
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar and Parmesan.
- You can use vegetable broth instead of chicken broth to make this soup vegetarian.
Variations:
- Add cooked bacon or ham for a meatier soup.
- Add diced potatoes or carrots for a heartier soup.
- Use different herbs and spices to change the flavor of the soup.
Tips and tricks:
- Be sure to whisk constantly when adding the broth to prevent lumps from forming.
- Use an immersion blender if you prefer a chunkier soup.
- Serve with crusty bread for dipping.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in a bread bowl for a fun and unique presentation.
Garnishes:
- Croutons
- Chopped fresh herbs
- Shredded cheese
- Sour cream
- Crispy bacon bits
Pairings:
- Crusty bread
- Salad
- Grilled cheese sandwich
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or milk to thin it out.
- If the soup is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Be sure to store leftover soup in the refrigerator within 2 hours of cooking.
- Reheat soup to an internal temperature of 165°F before serving.
Food history:
Cheese soup is a popular dish in many cultures, and it has been enjoyed for centuries. The addition of roasted garlic adds a unique twist to this classic recipe.
Flavor profiles:
This soup is rich, creamy, and cheesy with a subtle garlic flavor.
Serving suggestions:
Serve this soup as a main course or as a starter for a larger meal.
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