Desserts > India > Kheer

Creamy Rice Kheer Recipe

Ingredients with Measurements:
- 1 cup Basmati rice
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1 tbsp raisins
- 1 tbsp ghee

Special equipment needed:
- Heavy-bottomed pot
- Wooden spoon
- Mixing bowl
- Serving bowls

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.

2. In a heavy-bottomed pot, add the soaked rice and 4 cups of whole milk. Bring it to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.

3. Add 1 cup of heavy cream and 1 cup of sugar to the pot. Stir well until the sugar dissolves.

4. Add 1/2 tsp of cardamom powder and stir well.

5. In a separate pan, heat 1 tbsp of ghee over medium heat. Add the chopped nuts and raisins and sauté until the nuts turn golden brown.

6. Add the nuts and raisins to the pot of kheer and stir well.

7. Let the kheer simmer for another 10-15 minutes until it thickens and the rice is fully cooked.

8. Remove from heat and let it cool for a few minutes.

9. Serve the kheer in individual bowls, garnished with more chopped nuts and raisins.


Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
Simmer on low heat
Serving size:
Makes 6-8 servings

Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 60g
Protein: 10g

Substitutions for ingredients:
- Use brown rice instead of Basmati rice
- Use almond milk instead of whole milk and heavy cream for a dairy-free version
- Use honey or maple syrup instead of sugar for a healthier option

Variations:
- Add saffron strands for a more aromatic flavor
- Use coconut milk instead of whole milk for a tropical twist
- Add rose water for a floral flavor

Tips and tricks:
- Stir the kheer occasionally to prevent it from sticking to the bottom of the pot.
- Soak the rice for at least 30 minutes to reduce the cooking time.
- Use a heavy-bottomed pot to prevent the kheer from burning.

Storage instructions:
Store the leftover kheer in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the kheer in a pot over low heat, stirring occasionally, until it reaches the desired temperature.

Presentation ideas:
Serve the kheer in individual bowls, garnished with chopped nuts and raisins.

Garnishes:
Chopped nuts and raisins

Pairings:
Serve the kheer with Indian sweets like gulab jamun or jalebi.

Suggested side dishes:
Serve the kheer as a dessert after a meal of biryani or curry.

Troubleshooting advice:
- If the kheer is too thick, add more milk to thin it out.
- If the kheer is too thin, let it simmer for a few more minutes until it thickens.

Food safety advice:
- Make sure to cook the rice fully to prevent any foodborne illnesses.
- Store the leftover kheer in the refrigerator to prevent spoilage.

Food history:
Kheer is a popular Indian dessert that has been enjoyed for centuries. It is often served during festivals and special occasions.

Flavor profiles:
Creamy, sweet, and aromatic

Serving suggestions:
Serve the kheer as a dessert after a meal or as a snack.

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Region: Indian

Taste: Sweet, Creamy, Nutty, Rich, Fragrant