Ingredients with Measurements:
- 1 cup white rice
- 4 cups water
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Large pot with lid
- Wooden spoon
- Blender or immersion blender
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a large pot, combine the rinsed rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
4. Remove the pot from the heat and let it sit, covered, for 5 minutes.
5. Add the milk, heavy cream, sugar, salt, and vanilla extract to the pot. Stir well to combine.
6. Using a blender or immersion blender, puree the rice mixture until smooth and creamy.
7. Return the pot to the stove over low heat and cook, stirring constantly, for 5-10 minutes, or until the mixture thickens to your desired consistency.
8. Remove the pot from the heat and let the cereal cool slightly before serving.
Time:
Preparation time: 5 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
Makes 4 servings
Nutritional information:
Per serving:
Calories: 320
Fat: 14g
Carbohydrates: 43g
Protein: 6g
Sodium: 320mg
Sugar: 12g
Substitutions for ingredients:
- You can use brown rice instead of white rice for a nuttier flavor and more fiber.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- You can use honey or maple syrup instead of sugar for a natural sweetener.
Variations:
- Add cinnamon, nutmeg, or cardamom to the cereal for a warm, spicy flavor.
- Top the cereal with fresh fruit, such as sliced bananas, strawberries, or blueberries.
- Stir in a spoonful of peanut butter or almond butter for a nutty twist.
- For a savory version, omit the sugar and vanilla extract and add salt, pepper, and grated Parmesan cheese to taste.
Tips and tricks:
- Be sure to rinse the rice well before cooking to remove any excess starch.
- Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
- Use a blender or immersion blender to puree the rice mixture for a smooth, creamy texture.
- Adjust the amount of milk and cream to your liking for a thinner or thicker consistency.
Storage instructions:
Store any leftover cereal in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the cereal, add a splash of milk or cream and heat it in the microwave or on the stove over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the cereal in individual bowls or in a large serving dish. Top with fresh fruit, chopped nuts, or a drizzle of honey or maple syrup.
Garnishes:
Fresh fruit, chopped nuts, honey, maple syrup, whipped cream
Pairings:
Coffee, tea, orange juice, apple juice
Suggested side dishes:
Toast, bagels, muffins, fruit salad
Troubleshooting advice:
- If the cereal is too thick, add more milk or cream to thin it out.
- If the cereal is too thin, cook it for a few more minutes over low heat to thicken it up.
- If the cereal is lumpy, use a blender or immersion blender to puree it until smooth.
Food safety advice:
- Be sure to cook the rice thoroughly to prevent any harmful bacteria from growing.
- Store any leftover cereal in the refrigerator and discard it if it smells or looks off.
Food history:
Rice cereal has been a popular breakfast food for centuries, especially in Asian cultures. In the United States, rice cereal for babies has been a staple for many years.
Flavor profiles:
Creamy, sweet, vanilla, rice
Serving suggestions:
Serve the cereal warm for breakfast or as a comforting snack any time of day.
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