Ingredients with Measurements:
- 8 oz. pasta
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz.)
- 1/2 cup heavy cream
- 1/2 cup Raejuusto cheese, grated
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the diced tomatoes to the skillet and cook for 5 minutes, stirring occasionally.
4. Pour in the heavy cream and stir until well combined. Add the grated Raejuusto cheese and stir until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until coated with the sauce.
7. Serve hot, garnished with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 430
- Fat: 22g
- Carbohydrates: 47g
- Protein: 12g
Substitutions for ingredients:
- Any type of pasta can be used instead of the suggested one.
- Heavy cream can be substituted with half-and-half or milk.
- Raejuusto cheese can be substituted with any type of soft cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped spinach or kale for extra nutrition.
- Use canned cherry tomatoes instead of diced tomatoes for a sweeter flavor.
Tips and tricks:
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Grate the Raejuusto cheese finely for a smoother sauce.
- Use fresh basil leaves for a burst of flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with fresh basil leaves and grated cheese on top.
Garnishes:
- Fresh basil leaves
- Grated cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the pasta and sauce thoroughly to avoid any foodborne illnesses.
Food history:
- Raejuusto cheese is a Finnish cheese made from cow's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot as a main dish.
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Region: Finnish