Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large non-stick skillet
- Grater
Step-by-step instructions:
1. In a large bowl, mix the grated potatoes with salt and pepper to taste. Set aside.
2. In a large non-stick skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the grated potatoes and cook for 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
4. Pour the heavy cream over the potatoes and stir well. Cook for an additional 5 minutes, until the cream has thickened and the potatoes are tender.
5. Add the caramelized onions to the skillet and stir well. Cook for an additional 2-3 minutes, until everything is heated through.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat per serving: 20g
Carbohydrates per serving: 25g
Protein per serving: 4g
Substitutions for ingredients:
- You can use vegetable oil instead of olive oil.
- You can use half-and-half instead of heavy cream.
- You can use sweet potatoes instead of regular potatoes.
Variations:
- You can add grated cheese to the potatoes before cooking.
- You can add chopped bacon to the onions while cooking.
- You can add chopped herbs, such as parsley or chives, to the potatoes before serving.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated potatoes before cooking.
- Use a non-stick skillet to prevent the potatoes from sticking.
- Don't stir the potatoes too often, as they need time to crisp up.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the potatoes in a large serving dish, garnished with chopped herbs.
Garnishes:
Chopped herbs, such as parsley or chives.
Pairings:
This dish pairs well with roasted chicken or grilled steak.
Suggested side dishes:
A simple green salad or roasted vegetables.
Troubleshooting advice:
If the potatoes are sticking to the skillet, add a little more oil or butter.
Food safety advice:
Make sure to cook the potatoes and onions to a safe internal temperature of 165°F.
Food history:
Rösti is a traditional Swiss dish made from grated potatoes that are fried until crispy.
Flavor profiles:
Creamy, crispy, savory, and slightly sweet.
Serving suggestions:
Serve hot as a side dish or main course.
Related Categories
Cooking Method: N/A
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Region: Swiss
Taste: Creamy, Savory, Caramelized, Oniony, Crispy