Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1/2 cup of chopped onion
- 1 cup of heavy cream
- 4 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 cup of shredded Swiss cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove the bacon from the pan and place it on a paper towel to drain.
4. In the same frying pan, sauté the chopped onion until it becomes translucent. Remove the onion from the pan and set it aside.
5. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg until well combined.
6. Add the cooked bacon, sautéed onion, and shredded Swiss cheese to the mixing bowl and stir until evenly distributed.
7. Pour the mixture into the pie crust.
8. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Total fat: 30g
Saturated fat: 16g
Cholesterol: 200mg
Sodium: 560mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Instead of bacon, you can use ham or pancetta.
- Instead of Swiss cheese, you can use Gruyere or cheddar cheese.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add chopped spinach or broccoli to the filling for a vegetable quiche.
- Use a gluten-free pie crust for a gluten-free quiche.
- Add diced tomatoes or roasted red peppers for a Mediterranean twist.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives.
- Serve the quiche on a decorative platter or cake stand for an elegant presentation.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
- Pair the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche Lorraine is a traditional French dish that originated in the Lorraine region of France. It is typically made with bacon, eggs, and cheese in a pastry crust.
Flavor profiles:
- Creamy, savory, and slightly salty
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French