Latin American > Queso Cremas

Creamy Queso Crema Dip Recipe

Ingredients with Measurements:
- 1 cup of Queso Blanco cheese, shredded
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/4 cup of milk
- 1/4 cup of diced green chilies
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving bowl

Step-by-step instructions:
1. In a medium-sized saucepan, heat the Queso Blanco cheese, cream cheese, sour cream, and milk over medium heat.
2. Whisk the mixture until it becomes smooth and creamy.
3. Add the diced green chilies, diced tomatoes, chopped fresh cilantro, garlic powder, salt, and pepper to the mixture.
4. Continue to whisk the mixture until all the ingredients are well combined and heated through.
5. Remove the saucepan from heat and transfer the dip to a serving bowl.
6. Garnish the dip with additional chopped cilantro, if desired.
7. Serve the dip warm with tortilla chips or vegetable sticks.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of dip, serving size varies.

Nutritional information:
Calories: 150
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 260mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 3g
Protein: 6g

Substitutions for ingredients:
- Queso Blanco cheese can be substituted with Monterey Jack cheese or Pepper Jack cheese.
- Sour cream can be substituted with Greek yogurt.
- Diced green chilies can be substituted with diced jalapenos.
- Diced tomatoes can be substituted with canned diced tomatoes.

Variations:
- Add cooked ground beef or chorizo for a meatier version of the dip.
- Add a can of black beans or corn for a Tex-Mex twist.
- Add a tablespoon of hot sauce for a spicier version of the dip.

Tips and tricks:
- To make the dip smoother, blend the ingredients in a blender or food processor before heating them.
- To make the dip thicker, reduce the amount of milk used.
- To make the dip thinner, add more milk or water.

Storage instructions:
- Store the leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the dip in a saucepan over low heat, stirring occasionally until heated through.

Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and festive presentation.
- Serve the dip in a cast-iron skillet for a rustic look.

Garnishes:
- Chopped fresh cilantro
- Diced tomatoes
- Diced green onions
- Sliced jalapenos

Pairings:
- Tortilla chips
- Vegetable sticks
- Pita chips
- Crackers

Suggested side dishes:
- Guacamole
- Salsa
- Refried beans
- Rice and beans

Troubleshooting advice:
- If the dip is too thick, add more milk or water.
- If the dip is too thin, reduce the amount of milk used or add more cheese.

Food safety advice:
- Make sure to refrigerate the dip promptly after serving.
- Do not leave the dip at room temperature for more than 2 hours.

Food history:
- Queso dip originated in Texas and is a popular appetizer in Tex-Mex cuisine.

Flavor profiles:
- Creamy
- Cheesy
- Tangy
- Spicy

Serving suggestions:
- Serve the dip as an appetizer or snack.
- Use the dip as a topping for nachos or tacos.

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Region: Mexican

Taste: Creamy, Cheesy, Savory, Tangy, Rich