Ingredients with Measurements:
- 4 large potatoes, peeled and diced
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Large skillet
- Whisk
Step-by-step instructions:
1. Boil the diced potatoes in a large pot of salted water until tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
4. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 5 minutes.
5. Add the shredded cheddar cheese and stir until melted.
6. Stir in the cooked potatoes and season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 410
- Fat: 23g
- Carbohydrates: 38g
- Protein: 14g
Substitutions for ingredients:
- Potatoes can be substituted with sweet potatoes or yams.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced jalapenos for a spicy kick.
- Add chopped fresh herbs such as parsley or chives for added flavor.
Tips and tricks:
- Be sure to dice the vegetables evenly to ensure even cooking.
- Use a whisk to prevent lumps in the sauce.
- If the sauce is too thick, add more milk to thin it out.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
Garnishes:
- Top with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Green beans
- Broccoli
- Roasted carrots
Troubleshooting advice:
- If the sauce is too thin, add more flour to thicken it.
- If the sauce is too thick, add more milk to thin it out.
Food safety advice:
- Be sure to cook the potatoes until they are tender to prevent any foodborne illnesses.
Food history:
- Potatoes O'Brien is a classic American dish that originated in the early 1900s.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish.
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