Casseroles > Potato > Creamy Potato

Creamy Potato and Kotlet Mielony Casserole Recipe

Ingredients with Measurements:
- 6 medium-sized potatoes, peeled and sliced
- 1 lb. of kotlet mielony (ground beef patties)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of sour cream
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste

Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
- Mixing bowl
- Whisk

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the kotlet mielony over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, melt butter and sauté onions and garlic until softened.
4. Add sliced potatoes to the skillet and cook until slightly browned.
5. In a mixing bowl, whisk together sour cream, milk, salt, and pepper.
6. In the baking dish, layer half of the potatoes, followed by half of the kotlet mielony, and half of the sour cream mixture. Repeat the layers.
7. Sprinkle shredded cheddar cheese on top of the casserole.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
10. Let the casserole cool for 5-10 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 390
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 350mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugar: 4g
Protein: 23g

Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Greek yogurt can be used instead of sour cream.
- Any type of shredded cheese can be used instead of cheddar cheese.

Variations:
- Add sliced mushrooms to the skillet with the onions and garlic.
- Use sweet potatoes instead of regular potatoes.
- Add diced tomatoes to the sour cream mixture.

Tips and Tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Brown the kotlet mielony well to ensure a crispy texture.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 15-20 minutes or until heated through.

Presentation Ideas:
Serve the casserole in individual ramekins for a more elegant presentation.

Garnishes:
Sprinkle chopped parsley or chives on top of the casserole before serving.

Pairings:
Serve with a side salad or steamed vegetables.

Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic green beans
- Grilled asparagus

Troubleshooting Advice:
- If the casserole is too dry, add more milk to the sour cream mixture.
- If the cheese is not melted and bubbly, broil for a few minutes until desired texture is achieved.

Food Safety Advice:
- Make sure to cook the kotlet mielony to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food History:
Kotlet mielony is a traditional Polish dish made from ground meat, breadcrumbs, and spices. It is commonly served as a main course or used as a filling for sandwiches.

Flavor Profiles:
Creamy, savory, and cheesy.

Serving Suggestions:
Serve hot with a side salad or steamed vegetables.

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Region: Polish

Taste: Creamy, Savory, Herby, Meaty, Comforting