Ingredients with Measurements:
- 2 lbs. potatoes, peeled and chopped
- 1 lb. carrots, peeled and chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large pot
- Potato masher or immersion blender
Step-by-step instructions:
1. In a large pot, add the chopped potatoes, carrots, onion, and garlic. Cover with water and bring to a boil over high heat.
2. Reduce heat to medium and simmer for 20-25 minutes or until the vegetables are tender.
3. Drain the vegetables and return them to the pot.
4. Add the heavy cream and butter to the pot and mash or blend the vegetables until smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 390
- Fat: 28g
- Carbohydrates: 32g
- Protein: 5g
- Fiber: 5g
Substitutions for ingredients:
- You can use half-and-half or milk instead of heavy cream.
- Margarine or olive oil can be used instead of butter.
Variations:
- Add cooked bacon or ham for a meatier version.
- Substitute sweet potatoes for some or all of the regular potatoes.
- Add grated cheese for a cheesy twist.
Tips and tricks:
- Make sure to chop the vegetables into small, evenly-sized pieces for even cooking.
- For a smoother texture, use an immersion blender instead of a potato masher.
- Add a splash of chicken or vegetable broth for added flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hutspot in a pot on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the hutspot in individual bowls or on a large platter.
- Garnish with chopped parsley or a dollop of sour cream.
Garnishes:
- Chopped parsley
- Sour cream
- Crumbled bacon
- Grated cheese
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Green salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the hutspot is too thick, add a splash of milk or broth to thin it out.
- If the hutspot is too thin, return it to the pot and cook over low heat, stirring occasionally, until it thickens.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw vegetables.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Hutspot is a traditional Dutch dish that dates back to the 16th century.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish with your favorite protein.
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Region: Dutch