Soup > Cream Soups > Potato Soup

Creamy Potato Soup Recipe

Ingredients with Measurements:
- 4 large potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley

Special Equipment Needed:
- Large stockpot
- Blender or food processor

Step-by-Step Instructions:
1. In a large stockpot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the potatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
4. Remove from heat and carefully transfer the soup to a blender or food processor. Blend until smooth.
5. Return the soup to the pot and stir in the heavy cream. Heat over low heat until the soup is hot.
6. Serve garnished with fresh parsley.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4-6

Nutritional Information: Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 5g

Substitutions for Ingredients:
- For the potatoes, you can use sweet potatoes or cauliflower.
- For the butter, you can use olive oil or vegan margarine.
- For the vegetable broth, you can use chicken broth or beef broth.
- For the heavy cream, you can use coconut cream or almond milk.

Variations:
- For a spicy version, add 1 teaspoon of cayenne pepper or red pepper flakes.
- For a smoky version, add 1 teaspoon of smoked paprika.
- For a cheesy version, add 1 cup of shredded cheese.

Tips and Tricks:
- For a thicker soup, add 1 tablespoon of cornstarch or arrowroot powder.
- For a creamier soup, add 1/4 cup of sour cream or Greek yogurt.

Storage Instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the soup in a saucepan over medium heat until hot.

Presentation Ideas:
Serve the soup in individual bowls with a dollop of sour cream and a sprinkle of fresh parsley.

Garnishes:
- Fresh parsley
- Sour cream
- Shredded cheese
- Croutons

Pairings:
- Grilled cheese sandwich
- Caesar salad
- Garlic bread

Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Baked potato

Troubleshooting Advice:
If the soup is too thick, add a bit more vegetable broth or cream.

Food Safety Advice:
Be sure to store the soup in an airtight container in the refrigerator and consume within 3 days.

Food History:
Potato soup has been a popular dish in many cultures for centuries. It is believed to have originated in Europe and was brought to North America by early settlers.

Flavor Profiles:
This soup has a creamy, savory flavor with hints of garlic and onion.

Serving Suggestions:
Serve the soup with a side of crusty bread or a green salad.

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Taste: Creamy, Savory, Rich, Potato, Comforting, Potato-Y