Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 2 cups frozen pearl onions
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Melt butter in a large pot over medium heat.
2. Add pearl onions and garlic to the pot and sauté for 5-7 minutes until onions are soft and lightly browned.
3. Pour in chicken or vegetable broth and bring to a boil.
4. Reduce heat to low and let simmer for 15-20 minutes.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in heavy cream and dried thyme.
7. Season with salt and pepper to taste.
8. Let the soup simmer for an additional 5-10 minutes until heated through.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 28g
Carbohydrates: 12g
Protein: 4g
Sodium: 800mg
Substitutions for ingredients:
- Fresh pearl onions can be used instead of frozen.
- Half and half can be used instead of heavy cream for a lighter version of the soup.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add 1 cup of chopped mushrooms to the soup for a heartier version.
- Top the soup with croutons or grated Parmesan cheese for added texture and flavor.
Tips and tricks:
- Be careful when blending hot soup, as it can splatter and burn you.
- If the soup is too thick, add more broth or cream to thin it out.
- To make the soup vegetarian, use vegetable broth instead of chicken broth.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with a sprig of fresh thyme or a dollop of sour cream.
Garnishes:
- Croutons
- Grated Parmesan cheese
- Fresh thyme
- Sour cream
Pairings:
- Crusty bread
- Salad with a tangy vinaigrette
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to thicken.
- If the soup is too thick, add more broth or cream to thin it out.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Onion soup has been a popular dish in France since the 18th century.
Flavor profiles:
- Creamy
- Savory
- Oniony
- Herby
Serving suggestions:
- Serve the soup as a starter for a dinner party or as a comforting meal on a cold day.
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Taste: Creamy, Savory, Oniony, Rich, Comforting