Ingredients with Measurements:
- 1 cup fresh parsley leaves, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/4 cup milk (optional, for thinning)
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the chopped parsley, sour cream, mayonnaise, lemon juice, and minced garlic.
2. Blend until the mixture is smooth and creamy.
3. If the sauce is too thick, add milk and blend again until desired consistency is reached.
4. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 90 per 1/4 cup serving
- Fat: 9g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Light mayonnaise can be used instead of regular mayonnaise
- Lime juice can be used instead of lemon juice
Variations:
- Add 1/4 cup of grated Parmesan cheese for a cheesy twist
- Add 1/4 cup of chopped chives for a different herb flavor
- Add 1/4 cup of chopped cilantro for a Mexican-inspired twist
Tips and tricks:
- Use fresh parsley for the best flavor
- If making ahead of time, store in an airtight container in the refrigerator for up to 3 days
- Serve at room temperature for the best flavor
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon for dipping
- Drizzle over grilled chicken or fish
Garnishes:
- Sprinkle with additional chopped parsley or chives
Pairings:
- Serve with grilled meats or vegetables
- Use as a dip for crackers or vegetables
Suggested side dishes:
- Roasted potatoes
- Steamed vegetables
- Rice pilaf
Troubleshooting advice:
- If the sauce is too thick, add more milk until desired consistency is reached
Food safety advice:
- Keep refrigerated when not in use
- Do not leave out at room temperature for more than 2 hours
Food history:
- N/A
Flavor profiles:
- Creamy, tangy, herbaceous
Serving suggestions:
- Serve as a dip or sauce for grilled meats or vegetables
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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