Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Melt butter in a large pot over medium heat.
2. Whisk in flour and cook for 1-2 minutes until mixture is smooth and bubbly.
3. Gradually whisk in chicken broth and heavy cream until mixture is smooth.
4. Bring soup to a simmer and cook for 10-15 minutes, stirring occasionally.
5. Add Parmesan cheese and garlic powder and stir until cheese is melted and soup is smooth.
6. Season with salt and pepper to taste.
7. Use a blender or immersion blender to blend soup until smooth and creamy.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 40g
Carbohydrates: 10g
Protein: 15g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Half-and-half or milk can be used instead of heavy cream for a lighter version.
- Asiago or Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked bacon or ham for a heartier soup.
- Add chopped spinach or kale for a healthier version.
- Add diced potatoes or carrots for a chunky soup.
Tips and tricks:
- Be sure to whisk the flour and butter mixture well to avoid lumps.
- Use freshly grated Parmesan cheese for the best flavor.
- Blend the soup in batches if using a blender to avoid splatters.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve soup in a bread bowl or with a side of crusty bread for dipping.
Garnishes:
- Croutons
- Chopped fresh herbs (such as parsley or chives)
- Shredded Parmesan cheese
Pairings:
- Caesar salad
- Grilled cheese sandwich
- Garlic bread
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Steamed broccoli
Troubleshooting advice:
- If soup is too thick, add more chicken broth or heavy cream to thin it out.
- If soup is too thin, simmer it for a few more minutes to reduce and thicken it.
Food safety advice:
- Be sure to refrigerate leftover soup promptly to avoid bacterial growth.
- Reheat soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Parmesan cheese originated in Italy and has been produced since the Middle Ages. It is known for its nutty, salty flavor and is often used in Italian cuisine.
Flavor profiles:
Creamy, rich, savory, cheesy
Serving suggestions:
Serve soup as a starter or main course.
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