Ingredients with Measurements:
- 1 pound Paglierina Apassitta cheese, grated
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. In a large skillet, heat the olive oil and butter over medium heat.
2. Add the mushrooms and garlic and sauté for 5-7 minutes, until the mushrooms are tender and browned.
3. Add the fresh thyme leaves and season with salt and pepper to taste.
4. Remove the mushrooms from the skillet and set aside.
5. In the same skillet, add the grated Paglierina Apassitta cheese and heavy cream.
6. Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
7. Add the sautéed mushrooms back into the skillet and stir to combine.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 5g
Protein: 20g
Substitutions for ingredients:
- Paglierina Apassitta cheese can be substituted with any soft and creamy cheese, such as Brie or Camembert.
- Heavy cream can be substituted with half-and-half or whole milk.
- Mushrooms can be substituted with any other type of mushroom, such as shiitake or portobello.
Variations:
- Add cooked pasta to the skillet to make a creamy mushroom and cheese pasta dish.
- Add cooked chicken or shrimp to the skillet for a protein-packed meal.
- Add chopped fresh parsley or basil for a pop of color and flavor.
Tips and tricks:
- Be sure to grate the cheese finely to ensure it melts smoothly and evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom of the pan.
- Stir the cheese constantly while cooking to prevent it from burning.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in a microwave-safe dish in 30-second intervals, stirring in between, until heated through.
Presentation ideas:
Serve the creamy Paglierina Apassitta with mushrooms and herbs in individual ramekins for a fancy presentation.
Garnishes:
Garnish with additional fresh thyme leaves or chopped parsley.
Pairings:
Serve with a crusty baguette or crackers for dipping.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese sauce is too thick, add more heavy cream or milk to thin it out.
Food safety advice:
Be sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
Paglierina Apassitta is a soft and creamy cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, tangy, and earthy.
Serving suggestions:
Serve as an appetizer or main dish.
Related Categories
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Region: Italian
Taste: Creamy, Savory, Earthy, Herbaceous, Umami