Ingredients with Measurements:
- 1 cup of ovčia hrudka (sheep cheese)
- 1/2 cup of heavy cream
- 1/4 cup of chopped fresh herbs (such as parsley, chives, and thyme)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Medium-sized mixing bowl
- Whisk or fork
- Small saucepan
Step-by-step instructions:
1. In a medium-sized mixing bowl, crumble the ovčia hrudka into small pieces.
2. Add the heavy cream, chopped fresh herbs, salt, and black pepper to the bowl.
3. Using a whisk or fork, mix all the ingredients together until well combined.
4. Heat the mixture in a small saucepan over medium heat, stirring constantly, until the cheese has melted and the mixture is creamy and smooth.
5. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 2g
- Protein: 9g
Substitutions for ingredients:
- Ovčia hrudka can be substituted with feta cheese or ricotta cheese.
- Heavy cream can be substituted with sour cream or Greek yogurt.
- Chopped fresh herbs can be substituted with dried herbs.
Variations:
- Add chopped garlic or minced onion for extra flavor.
- Substitute the herbs with your favorite seasoning blend.
- Add chopped nuts or dried fruit for texture and sweetness.
Tips and tricks:
- Use a whisk or fork to mix the ingredients together thoroughly.
- Heat the mixture slowly over medium heat to prevent burning.
- Serve the creamy ovčia hrudka warm or at room temperature.
Storage instructions:
- Store any leftover creamy ovčia hrudka in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the creamy ovčia hrudka in a small saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve the creamy ovčia hrudka in a small bowl or ramekin.
- Garnish with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs
- Chopped nuts
- Dried fruit
Pairings:
- Crackers
- Bread
- Vegetables
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Salad
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk or cream to thin it out.
- If the mixture is too thin, add more cheese or herbs to thicken it up.
Food safety advice:
- Make sure to store any leftover creamy ovčia hrudka in the refrigerator.
- Use clean utensils and equipment when preparing the recipe.
Food history:
- Ovčia hrudka is a traditional sheep cheese from Slovakia.
Flavor profiles:
- Creamy
- Tangy
- Herbaceous
Serving suggestions:
- Serve the creamy ovčia hrudka as an appetizer or snack.
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Region: Slovak