Ingredients with Measurements:
- 1 pound ossenworst, diced
- 4 cups potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the ossenworst and potatoes and stir to combine.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
6. Remove from heat and let cool for a few minutes.
7. Using an immersion blender or regular blender, puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Heat the soup over low heat until warmed through.
11. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 35g
Protein: 15g
Substitutions for ingredients:
- Ossenworst can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced carrots and celery for extra flavor and nutrition.
- Top with crumbled bacon for a smoky twist.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Be sure to let the soup cool slightly before blending to avoid burns.
- Use an immersion blender for easier and safer blending.
- Adjust the consistency of the soup by adding more or less chicken broth.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
- Serve with crusty bread for dipping.
Garnishes:
- Chopped parsley
- Crumbled bacon
- Shredded cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out.
- If the soup is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ossenworst is a type of Dutch sausage made from beef.
Flavor profiles:
- Creamy
- Savory
- Comforting
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Dutch