Ingredients with Measurements:
- 2 large onions, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Blender or immersion blender (optional)
Step-by-step instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the chopped onions and cook until they are soft and translucent, stirring occasionally.
3. Sprinkle the flour over the onions and stir until the flour is fully incorporated.
4. Gradually pour in the milk while stirring constantly to prevent lumps from forming.
5. Add the heavy cream, salt, black pepper, and nutmeg. Stir well.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.
7. Remove the saucepan from the heat and let the sauce cool for a few minutes.
8. Using a blender or immersion blender, puree the sauce until it is smooth and creamy. (This step is optional, but it will give the sauce a smoother texture.)
9. Taste the sauce and adjust the seasoning as needed.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per serving (1/4 cup):
Calories: 120
Fat: 9g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 190mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 4g
Protein: 2g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter sauce.
- If you don't have nutmeg, you can omit it or use a pinch of cinnamon instead.
Variations:
- Add a tablespoon of Dijon mustard for a tangy flavor.
- Stir in some grated Parmesan cheese for a cheesy onion sauce.
- Add some chopped fresh herbs, such as thyme or parsley, for extra flavor.
Tips and tricks:
- Be patient when cooking the onions. They should be soft and translucent before you add the flour.
- Stir the sauce constantly while adding the milk to prevent lumps from forming.
- If the sauce is too thick, you can add a little more milk to thin it out.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until it is heated through.
Presentation ideas:
Serve the creamy onion sauce over grilled chicken, roasted vegetables, or pasta.
Garnishes:
Garnish the sauce with some chopped fresh herbs, such as chives or parsley.
Pairings:
This sauce pairs well with grilled chicken, roasted vegetables, or pasta.
Suggested side dishes:
Serve this sauce with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, you can add a little more milk to thin it out.
Food safety advice:
Make sure to cook the onions until they are soft and translucent to ensure they are fully cooked.
Food history:
Creamy onion sauce is a classic French sauce that is often served with grilled meats or roasted vegetables.
Flavor profiles:
This sauce has a rich and creamy texture with a sweet and savory onion flavor.
Serving suggestions:
Serve this sauce as a topping for grilled chicken, roasted vegetables, or pasta.
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