Ingredients with Measurements:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Special Equipment Needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, stirring occasionally, for about 10 minutes.
2. Remove the skillet from heat and let the onions cool.
3. In a mixing bowl, whisk together the sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and paprika.
4. Add the cooled onions to the mixture and stir until well combined.
5. Cover the bowl and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature for serving
- Refrigerate before serving
Serving size:
- Makes about 2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories per serving: 90
- Total fat: 9g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 125mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream
- Light mayonnaise can be used instead of regular mayonnaise
- Red onion can be used instead of yellow onion
- Fresh garlic can be used instead of garlic powder
Variations:
- Add chopped chives or green onions for extra flavor
- Add a dash of hot sauce for a spicy kick
- Add crumbled bacon for a smoky flavor
Tips and Tricks:
- Make the dip a day ahead to allow the flavors to meld together
- Serve with fresh vegetables, crackers, or chips
- Double the recipe for a larger crowd
Storage Instructions:
- Store the dip in an airtight container in the refrigerator for up to 5 days
Reheating Instructions:
- This dip is best served cold and does not need to be reheated
Presentation Ideas:
- Serve the dip in a bowl surrounded by fresh vegetables, crackers, or chips
- Garnish with chopped chives or green onions
Garnishes:
- Chopped chives or green onions
Pairings:
- Fresh vegetables, crackers, or chips
Suggested Side Dishes:
- Grilled chicken, burgers, or hot dogs
Troubleshooting Advice:
- If the dip is too thick, add a splash of milk to thin it out
- If the dip is too thin, add more sour cream or mayonnaise
Food Safety Advice:
- Keep the dip refrigerated until ready to serve
- Do not leave the dip out at room temperature for more than 2 hours
Food History:
- Onion dip became popular in the 1950s and 1960s as a party food
Flavor Profiles:
- Creamy, tangy, and savory
Serving Suggestions:
- Serve as an appetizer or snack at parties or gatherings
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