Ingredients with Measurements:
- 1 pound fresh nettle leaves, washed and trimmed
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
Special equipment needed:
- Immersion blender or blender
Step-by-step instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the onion and garlic and cook until softened, about 5 minutes.
3. Add the nettle leaves and broth to the pot and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Using an immersion blender or transferring to a blender, blend the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, topped with the crispy bacon.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Simmer over medium heat.
Serving size:
4 servings
Nutritional information:
Calories: 315
Fat: 26g
Carbohydrates: 10g
Protein: 10g
Sodium: 800mg
Fiber: 3g
Sugar: 3g
Substitutions for ingredients:
- Spinach or kale can be used instead of nettle leaves.
- Turkey bacon or pancetta can be used instead of regular bacon.
- Half-and-half or milk can be used instead of heavy cream.
Variations:
- Add a pinch of nutmeg or cayenne pepper for extra flavor.
- Top with croutons or grated Parmesan cheese for added texture.
Tips and tricks:
- Wear gloves when handling fresh nettle leaves to avoid stinging.
- Use a high-powered blender for a smoother soup.
- Adjust the amount of broth to achieve desired consistency.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a drizzle of olive oil and a sprinkle of chopped chives.
Garnishes:
Crispy bacon, croutons, grated Parmesan cheese, chopped chives.
Pairings:
Crusty bread, salad, white wine.
Suggested side dishes:
Roasted vegetables, garlic bread, quiche.
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce.
Food safety advice:
- Use caution when handling fresh nettle leaves as they can cause skin irritation.
- Make sure the soup reaches a temperature of at least 165°F to ensure it is safe to eat.
Food history:
Nettle soup is a traditional dish in many European countries, including Germany, Poland, and Scandinavia.
Flavor profiles:
Creamy, savory, slightly bitter.
Serving suggestions:
Serve as a starter or main course.
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