Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside on a plate.
5. In the same skillet, add the chicken broth and scrape the bottom of the pan to release any browned bits.
6. Add the heavy cream, Dijon mustard, whole grain mustard, and honey to the skillet and whisk until well combined.
7. Bring the sauce to a simmer and cook for 2-3 minutes, until it thickens slightly.
8. Return the chicken to the skillet and spoon the sauce over the top.
9. Garnish with chopped fresh parsley and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking the chicken
- Simmer for cooking the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 23g
- Carbohydrates: 7g
- Protein: 35g
Substitutions for ingredients:
- You can use bone-in chicken breasts or chicken thighs instead of boneless, skinless chicken breasts.
- You can use vegetable broth instead of chicken broth.
- You can use half-and-half instead of heavy cream.
Variations:
- Add chopped garlic to the sauce for extra flavor.
- Use different types of mustard, such as spicy brown mustard or honey mustard.
- Add cooked bacon or mushrooms to the sauce for extra texture.
Tips and tricks:
- Make sure to season the chicken breasts well with salt and pepper before cooking.
- Use a meat thermometer to ensure that the chicken is cooked through.
- If the sauce is too thick, you can add a splash of chicken broth to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken and sauce in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the chicken and sauce on a bed of rice or noodles.
- Garnish with additional chopped fresh herbs, such as thyme or chives.
Garnishes:
- Chopped fresh parsley
- Chopped fresh thyme
- Chopped fresh chives
Pairings:
- Serve with a side of roasted vegetables, such as broccoli or carrots.
- Pair with a crisp green salad.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Rice
- Noodles
Troubleshooting advice:
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
- If the chicken is not cooked through, you can finish cooking it in the oven at 350°F for 10-15 minutes.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Mustard has been used as a condiment for thousands of years, dating back to ancient Rome and Greece.
Flavor profiles:
- Creamy
- Tangy
- Savory
- Sweet
Serving suggestions:
- Serve hot and enjoy!
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