Ingredients with Measurements:
- 1 lb. Scodellato pasta
- 2 tbsp. olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or wok for sautéing vegetables
- Whisk for stirring sauce
Step-by-step instructions:
1. Cook Scodellato pasta according to package instructions until al dente.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add diced onion and minced garlic, and sauté until onion is translucent.
4. Add sliced mushrooms and sauté until they release their moisture and start to brown.
5. Add fresh spinach and sauté until wilted.
6. In a separate bowl, whisk together heavy cream and chicken broth.
7. Add cream mixture to the skillet and bring to a simmer.
8. Stir in grated Parmesan cheese until melted and smooth.
9. Season with salt and pepper to taste.
10. Drain cooked Scodellato pasta and add it to the skillet with the sauce.
11. Toss pasta with sauce until well coated.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for sautéing vegetables
- Simmer for sauce
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 32g
- Carbohydrates: 47g
- Protein: 18g
Substitutions for ingredients:
- Any type of pasta can be used instead of Scodellato.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Any type of cheese can be used instead of Parmesan.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of mushrooms, such as shiitake or portobello.
- Add sun-dried tomatoes for a pop of color and flavor.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook in the sauce.
- Use a whisk to ensure the sauce is smooth and creamy.
- Add a splash of white wine for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter for family-style dining.
- Garnish with fresh parsley or basil.
Garnishes:
- Fresh parsley or basil
Pairings:
- Garlic bread or breadsticks
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or cream to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to avoid foodborne illness.
Food history:
- Scodellato pasta is a type of Italian pasta that is shaped like a small bowl or dish.
Flavor profiles:
- Creamy, savory, and slightly earthy from the mushrooms.
Serving suggestions:
- Serve hot as a main dish.
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Region: Italian