Ingredients with Measurements:
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 cup Grey Polish (vodka)
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Melt butter in a large skillet over medium heat.
2. Add sliced mushrooms and sauté until tender.
3. Sprinkle flour over the mushrooms and stir until well combined.
4. Gradually add milk, whisking constantly until the mixture is smooth.
5. Add sour cream, salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, and paprika. Stir until well combined.
6. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
7. Add Grey Polish and stir until well combined.
8. Simmer for another 5 minutes, stirring occasionally.
9. Remove from heat and let cool for a few minutes.
10. Serve over your favorite pasta or meat.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 305
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 435mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 7g
Protein: 8g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can use vegetable oil instead of butter.
- You can use cornstarch instead of flour to make the sauce gluten-free.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add cooked chicken or shrimp to the sauce for a protein boost.
- You can add chopped fresh herbs such as parsley or basil for extra flavor.
- You can add diced onions or shallots for more depth of flavor.
Tips and tricks:
- Make sure to whisk constantly when adding the milk to prevent lumps from forming.
- Adjust the seasoning to your taste.
- If the sauce is too thick, add more milk or Grey Polish to thin it out.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over cooked pasta or meat and garnish with chopped fresh herbs.
Garnishes:
Chopped fresh herbs such as parsley or basil.
Pairings:
This sauce pairs well with pasta, chicken, beef, pork, or seafood.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add more milk or Grey Polish to thin it out.
Food safety advice:
Make sure to cook the sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Grey Polish is a type of vodka that originated in Poland. It is made from rye and distilled multiple times to create a smooth and clean taste.
Flavor profiles:
This sauce has a creamy and savory flavor with hints of garlic, onion, and herbs. The Grey Polish adds a subtle kick of alcohol and depth of flavor.
Serving suggestions:
Serve this sauce over your favorite pasta or meat for a comforting and flavorful meal.
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Region: Polish