Ingredients with Measurements:
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt butter over medium heat. Add onions and garlic and cook until onions are translucent.
2. Add sliced mushrooms and cook until they release their liquid and become tender.
3. Sprinkle flour over the mushrooms and stir to combine.
4. Slowly pour in the broth, stirring constantly to prevent lumps from forming.
5. Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
6. Remove from heat and use an immersion blender or regular blender to puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream and shredded cheddar cheese until melted and combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking onions, garlic, and mushrooms
- Bring soup to a boil, then reduce heat and simmer for 10 minutes
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 38g
- Saturated fat: 23g
- Cholesterol: 125mg
- Sodium: 900mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 16g
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian version
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor
- Use different types of cheese, such as Gouda or Swiss, for a different flavor
Variations:
- Add cooked bacon or ham for a meatier version
- Add diced potatoes or carrots for a heartier soup
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick
Tips and tricks:
- Use an immersion blender for easier blending and less mess
- Be sure to stir constantly when adding the broth to prevent lumps from forming
- Use freshly shredded cheese for better melting and flavor
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh parsley on top
- Serve with a slice of crusty bread for dipping
Garnishes:
- Fresh parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more broth or cream until desired consistency is reached
- If the soup is too thin, simmer for a few more minutes to reduce and thicken
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness
Food history:
- Cream of mushroom soup has been a popular dish in America since the early 20th century, often used as a base for casseroles and other dishes.
Flavor profiles:
- Creamy, savory, cheesy, mushroomy
Serving suggestions:
- Serve as a comforting meal on a cold day
- Serve as a starter for a dinner party
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A