Ingredients with Measurements:
- 8 oz. of pasta
- 4 slices of bacon, chopped
- 1 tbsp. of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 oz. of mushrooms, sliced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and vegetables
- Colander for draining pasta
Step-by-step instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
3. Add olive oil to the same skillet and sauté onion and garlic until softened.
4. Add sliced mushrooms and cook until they release their liquid and become tender.
5. Pour in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and combined.
6. Add cooked pasta and bacon to the skillet and toss until coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking bacon and vegetables
- Simmer for the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 36g
- Carbohydrates: 39g
- Protein: 18g
Substitutions for ingredients:
- Turkey bacon or pancetta can be used instead of regular bacon.
- Any type of pasta can be used.
- Half-and-half or milk can be used instead of heavy cream.
- Any type of grated cheese can be used instead of Parmesan.
Variations:
- Add cooked chicken or shrimp for extra protein.
- Use different types of mushrooms, such as shiitake or oyster.
- Add chopped spinach or kale for extra greens.
Tips and tricks:
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Cook the bacon until crispy for maximum flavor.
- Use a mix of different types of mushrooms for extra depth of flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl for a rustic look.
- Garnish with extra Parmesan cheese and fresh parsley.
Garnishes:
- Fresh parsley
- Extra Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
- White wine
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of pasta water to thin it out.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any potential foodborne illness.
Food history:
- Pasta dishes with creamy sauces have been popular in Italian cuisine for centuries.
Flavor profiles:
- Creamy, savory, salty, umami
Serving suggestions:
- Serve hot as a main dish.
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Region: Italian