Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface to fit the tart pan. Press the pastry into the pan and trim the edges.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the mushrooms and asparagus to the skillet and cook until the vegetables are tender, about 10 minutes.
5. In a medium bowl, whisk together the heavy cream, Parmesan cheese, eggs, salt, and pepper.
6. Pour the cream mixture over the vegetables in the skillet and stir to combine.
7. Pour the mixture into the prepared tart pan.
8. Bake the tart for 25-30 minutes, or until the filling is set and the pastry is golden brown.
9. Let the tart cool for 5 minutes before removing it from the pan.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 400°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 395
- Fat: 31g
- Carbohydrates: 19g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of mushrooms you like in this recipe.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- You can use any type of hard cheese instead of Parmesan.
Variations:
- You can add cooked bacon or ham to the filling for extra flavor.
- You can use different vegetables, such as broccoli or zucchini, instead of asparagus.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork before adding the filling to prevent it from puffing up too much.
- You can make this tart ahead of time and reheat it in the oven before serving.
- Serve the tart with a side salad for a complete meal.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Fresh herbs, such as parsley or chives, make a great garnish for this tart.
Pairings:
- This tart pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- A side salad or roasted vegetables make great side dishes for this tart.
Troubleshooting advice:
- If the pastry is not cooked through, cover the tart with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the vegetables and eggs to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Tarts have been a popular dish in Europe for centuries, with savory tarts becoming more popular in recent years.
Flavor profiles:
- This tart has a creamy and savory flavor, with the earthy mushrooms and asparagus complementing the rich cream and Parmesan cheese.
Serving suggestions:
- Serve this tart as a main course for a vegetarian dinner or as a side dish for a brunch or lunch.
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