Ingredients with Measurements:
- 1 lb. mushrooms, sliced
- 1 lb. asparagus, trimmed and cut into 1-inch pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onions and garlic and sauté until softened, about 5 minutes.
3. Add the mushrooms and asparagus and cook for another 5 minutes.
4. Pour in the broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 14g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can substitute the asparagus with broccoli or cauliflower.
Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Top with croutons or grated Parmesan cheese for added texture and flavor.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before slicing.
- Use a high-powered blender for a smoother texture.
- Adjust the amount of cream to your desired consistency.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh thyme or parsley on top.
Garnishes:
- Croutons
- Grated Parmesan cheese
- Fresh herbs
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Cream of mushroom soup has been a popular dish in American cuisine since the 1930s.
Flavor profiles:
- Creamy, earthy, savory
Serving suggestions:
- Serve as a starter or main course.
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