Ingredients with Measurements:
- 1 pound of mushrooms, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Whisk
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown.
4. Sprinkle the flour over the mushrooms and stir to combine.
5. Slowly pour in the vegetable broth while whisking to prevent lumps from forming.
6. Add the thyme and season with salt and pepper to taste.
7. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
8. Pour in the heavy cream and stir to combine.
9. Simmer for an additional 5 minutes until the stew has thickened and the mushrooms are tender.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 325
Fat: 25g
Carbohydrates: 18g
Protein: 7g
Sodium: 650mg
Fiber: 3g
Sugar: 6g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or beef broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced potatoes or carrots for a heartier stew.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
- Add a splash of white wine for extra depth of flavor.
Tips and tricks:
- Be sure to slice the mushrooms evenly to ensure they cook evenly.
- Use a whisk to prevent lumps from forming when adding the vegetable broth.
- Adjust the seasoning to taste.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the stew in bowls with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley or grated Parmesan cheese.
Pairings:
Serve with crusty bread or over rice.
Suggested side dishes:
Roasted vegetables or a side salad.
Troubleshooting advice:
If the stew is too thin, simmer for a few more minutes to thicken. If it is too thick, add more vegetable broth or cream to thin it out.
Food safety advice:
Be sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
Stews have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
This creamy mushroom stew is rich and savory with a subtle earthy flavor from the mushrooms.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Taste: Savory, Creamy, Earthy, Umami, Rich, earthy, rich, hearty, umami