Ingredients with Measurements:
- 4 beef rouladen, pounded thin
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- Salt and pepper, to taste
Special equipment needed:
- Toothpicks
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. Remove from heat and stir in flour until well combined.
4. Gradually add beef broth, stirring constantly, until mixture is smooth.
5. Return to heat and cook until mixture thickens, stirring constantly.
6. Remove from heat and stir in sour cream.
7. Season with salt and pepper to taste.
8. Lay out each rouladen and spread a generous amount of the mushroom mixture on top.
9. Roll up each rouladen and secure with toothpicks.
10. In the same skillet, brown the rouladen on all sides.
11. Transfer the rouladen to an oven-safe dish and bake for 30-35 minutes, or until cooked through.
12. Remove toothpicks before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 12g
Protein: 36g
Substitutions for ingredients:
- Chicken or pork rouladen can be used instead of beef.
- Vegetable broth can be used instead of beef broth.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add chopped spinach or kale to the mushroom mixture for added nutrition.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
- Add a sprinkle of grated Parmesan cheese on top before baking for added flavor.
Tips and tricks:
- Pound the rouladen thin to ensure even cooking.
- Make sure to secure the rouladen with toothpicks to prevent the filling from falling out.
- Use a meat thermometer to ensure the rouladen is cooked to the desired temperature.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the rouladen on a bed of mashed potatoes or rice.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
Mashed potatoes, rice, roasted vegetables, green salad.
Troubleshooting advice:
If the mushroom mixture is too thick, add more broth to thin it out.
Food safety advice:
Make sure to cook the rouladen to the appropriate temperature to ensure it is safe to eat.
Food history:
Rouladen is a traditional German dish made with thinly sliced beef, pork, or veal that is rolled up with a filling of bacon, onions, and pickles.
Flavor profiles:
Creamy, savory, and rich.
Serving suggestions:
Serve hot with a side of mashed potatoes or rice.
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Region: German