Ingredients with Measurements:
- 8 oz. egg noodles
- 2 tbsp. butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz. mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or sauté pan
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet or sauté pan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
3. Add the sliced mushrooms to the pan and cook until they are tender and browned.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly.
5. Add the cooked egg noodles to the pan and toss to coat them in the creamy mushroom sauce.
6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
7. Serve the creamy mushroom noodles hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 483
- Fat: 32g
- Carbohydrates: 36g
- Protein: 14g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of pasta you prefer instead of egg noodles.
- You can use half-and-half or milk instead of heavy cream for a lighter sauce.
- You can use any type of grated cheese instead of Parmesan.
Variations:
- Add cooked chicken or shrimp to the dish for extra protein.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of mushrooms, such as shiitake or oyster, for a different taste.
Tips and tricks:
- Make sure to cook the mushrooms until they are browned and tender for the best flavor.
- Don't overcook the cream sauce or it may curdle.
- Reserve some of the pasta cooking water to thin out the sauce if it becomes too thick.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the creamy mushroom noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the creamy mushroom noodles in a large pasta bowl or individual bowls.
- Garnish with chopped fresh parsley or additional grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cream sauce curdles, try whisking in a little bit of cold water to bring it back together.
Food safety advice:
- Make sure to cook the egg noodles and mushrooms to the proper temperature to avoid any foodborne illnesses.
Food history:
- Noodles have been a staple food in many cultures for centuries, and mushrooms have been used in cooking for thousands of years.
Flavor profiles:
- Creamy, savory, and slightly sweet from the onions.
Serving suggestions:
- Serve the creamy mushroom noodles as a main dish for a comforting and satisfying meal.
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