Ingredients with Measurements:
- 1 lb. fresh mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the sliced mushrooms and sauté until they release their liquid and start to brown.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat and let the mixture simmer for 20 minutes.
6. Remove from heat and let cool slightly.
7. Using a blender or immersion blender, puree the mixture until smooth.
8. Return the mixture to the pot and stir in the heavy cream.
9. Heat the mixture over low heat until warmed through.
10. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 10g
Protein: 5g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken or beef broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped fresh herbs such as thyme or parsley for added flavor.
- Add cooked chicken or shrimp for a heartier dish.
Tips and tricks:
- Use a variety of mushrooms for a more complex flavor.
- Be sure to let the mixture cool slightly before blending to avoid burns.
- Adjust the amount of cream to your desired level of creaminess.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat over low heat on the stove or in the microwave until warmed through.
Presentation ideas:
Serve in individual bowls or cups with a garnish of fresh herbs or a drizzle of olive oil.
Garnishes:
Fresh herbs, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese.
Pairings:
Serve with a crusty bread or a side salad.
Suggested side dishes:
Roasted vegetables or a simple green salad.
Troubleshooting advice:
If the mixture is too thick, add more broth or cream to thin it out.
Food safety advice:
Be sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
Fumet is a French term for a flavorful broth made from fish, vegetables, or meat. This creamy mushroom fumet is a modern twist on the classic French dish.
Flavor profiles:
Creamy, earthy, and savory.
Serving suggestions:
Serve as a starter or as a main dish with a side salad or roasted vegetables.
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Region: French