Ingredients with Measurements:
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- 1/2 cup white wine
- 1/2 cup heavy cream
- 8 ounces mushrooms, sliced
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Special Equipment Needed:
- Medium saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the garlic and shallot and cook until softened, about 2 minutes.
3. Add the white wine and bring to a simmer.
4. Add the heavy cream and mushrooms and simmer for 5 minutes.
5. Stir in the parsley and season with salt and pepper, to taste.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 9g
Protein: 5g
Substitutions for Ingredients
- Olive oil: canola oil or avocado oil
- White wine: dry white vermouth or vegetable broth
- Heavy cream: half-and-half or coconut cream
Variations:
- Add 1/2 cup of cooked bacon or pancetta for a smoky flavor
- Add 1/4 cup of grated Parmesan cheese for a cheesy flavor
- Add 1/2 cup of cooked peas or asparagus for a vegetable boost
Tips and Tricks:
- Use a good quality olive oil for best flavor
- Use fresh mushrooms for best flavor
- Taste and adjust seasonings as needed
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a saucepan over medium heat until warmed through.
Presentation Ideas:
Serve over cooked pasta, mashed potatoes, or roasted vegetables.
Garnishes:
Garnish with freshly chopped parsley and grated Parmesan cheese.
Pairings:
Pair with a light white wine or a crisp rosé.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
If the sauce is too thick, add a splash of white wine or vegetable broth to thin it out.
Food Safety Advice:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Bagna calda is a traditional Italian dish that dates back to the 16th century. It is typically served as a warm dip with vegetables.
Flavor Profiles:
This dish has a creamy, savory flavor with a hint of garlic and shallot.
Serving Suggestions:
Serve with a variety of vegetables, such as carrots, celery, bell peppers, and zucchini.
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Region: Italian