Ingredients with Measurements:
- 2 large cucumbers, peeled and thinly sliced
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
Special Equipment Needed:
- Large mixing bowl
- Whisk
Step-by-Step Instructions:
1. Place the sliced cucumbers in a large mixing bowl and sprinkle with salt. Toss to combine and let sit for 10 minutes.
2. In a separate bowl, whisk together the sour cream, white vinegar, sugar, black pepper, and chopped fresh dill until smooth.
3. After 10 minutes, use your hands to squeeze out any excess liquid from the cucumbers and discard the liquid.
4. Add the cucumbers to the bowl with the sour cream mixture and toss to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 1 hour
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 4 servings
Nutritional information:
- Calories: 100
- Fat: 8g
- Carbohydrates: 6g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream.
- Apple cider vinegar can be used in place of white vinegar.
- Fresh parsley or mint can be used in place of dill.
Variations:
- Add sliced red onion for a pop of color and flavor.
- Use a mixture of cucumbers and zucchini for a different texture.
- Add chopped walnuts or almonds for crunch.
Tips and Tricks:
- Be sure to slice the cucumbers thinly for the best texture.
- Use a mandoline slicer for even slices.
- For a creamier texture, add more sour cream.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This dish is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve in a clear glass bowl to show off the layers of creamy white and green.
Garnishes:
- Sprinkle with additional chopped fresh dill before serving.
Pairings:
- This dish pairs well with grilled meats or fish.
Suggested Side Dishes:
- Serve with a side of crusty bread or crackers.
Troubleshooting Advice:
- If the dish is too watery, add more sour cream to thicken it up.
Food Safety Advice:
- Be sure to refrigerate the dish at 40°F or below to prevent bacterial growth.
Food History:
- Mizeria is a traditional Polish dish made with cucumbers, sour cream, and dill.
Flavor Profiles:
- Creamy, tangy, and herbaceous.
Serving Suggestions:
- Serve as a side dish or as a light lunch.
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Region: Polish