Ingredients with Measurements:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions and drain.
3. In a large pot, melt butter over medium heat.
4. Whisk in flour and cook for 1-2 minutes until mixture turns golden brown.
5. Slowly whisk in milk and continue to whisk until mixture thickens.
6. Add cheddar, mozzarella, and parmesan cheese and stir until melted.
7. Stir in garlic and onion powder, salt, and pepper.
8. Add cooked macaroni and bacon to the pot and stir until well combined.
9. Pour mixture into a 9x13 inch baking dish.
10. Bake for 25-30 minutes until bubbly and golden brown.
11. Garnish with chopped parsley before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 643
Fat: 34g
Saturated Fat: 19g
Cholesterol: 97mg
Sodium: 668mg
Carbohydrates: 55g
Fiber: 2g
Sugar: 8g
Protein: 28g
Substitutions for ingredients:
- Whole milk can be substituted with 2% or skim milk.
- Cheddar, mozzarella, and parmesan cheese can be substituted with any cheese of your choice.
- Bacon can be substituted with ham or sausage.
Variations:
- Add diced tomatoes or green chilies for a spicy kick.
- Top with breadcrumbs for a crunchy texture.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Use room temperature milk to prevent the cheese sauce from becoming lumpy.
- Stir the cheese sauce constantly to prevent burning.
- Cook the bacon until crispy for added texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a fancy presentation.
Garnishes:
Chopped parsley or green onions.
Pairings:
Green salad or roasted vegetables.
Suggested side dishes:
Garlic bread or dinner rolls.
Troubleshooting advice:
If the cheese sauce is too thick, add more milk. If it's too thin, add more cheese.
Food safety advice:
Make sure to cook the bacon thoroughly to prevent foodborne illness.
Food history:
Macaroni and cheese has been a popular dish in the United States since the 1800s.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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